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CAFÉ ADAMS Menus

10-6-2014 THRU 10-12-2014
LUNCH
MONDAY

STUFFED SHELLS-ITALIAN GRAVY $2.40
LEMON PEPPER CRUMB FISH $2.30
HAM LOAF $2.30

BEAN WITH BACON SOUP $1.40

 

TUESDAY

ASIAN NOODLES WITH CHICKEN $2.40
SALISBURY STEAK $2.30
PESTO AND TOMATO TILAPIA $2.30
ITALIAN PASTA FAGIOLI SOUP $1.40

 

WEDNESDAY

BEEF AND BEAN BURRITO’S $3.25
CHICKEN AND NOODLES $2.30
BIG BOB FRIED COD FISH $3.35
Butternut squash soup / pumpkin seed garnish $1.40

 

THURSDAY

LIVER AND ONIONS $2.30
OVEN ROAST CHICKEN $2.30
MEXICAN BAKED FISH $2.30
HARVEST VEGETABLE SOUP $1.40

 

FRIDAY

COUNTRY FRIED BEEF STEAK $2.40
SPAGHETTI WITH MEAT SAUCE $2.30
CHICKEN MONTEREY $2.65
Rustic country tomato soup $1.40

 

SATURDAY

PIZZA BY THE SLICE $2.35
MEAT LOAF $2.30
BRATS AND KRAUT $2.10
CHILI SOUP $1.40

 

SUNDAY

ROAST BEEF $2.30
MACARONI AND CHEESE $2.10
BAKED TILAPIA WITH VEGETABLES $2.30
CREAM OF BROCCOLI $1.40

CAFÉ ADAMS Menus

 

DINNER
MONDAY

S W PORK CUTLET / SPANISH RICE $2.50
LASAGNA (MEAT) $2.30
FRIED SHRIMP $2.5

BEAN WITH BACON SOUP $1.40

 

TUESDAY

ASIAN NOODLES WITH CHICKEN $2.40
BIG BOB’S FRIED COD $3.35
SWEDISH MEATBALLS OVER RICE $2.50
ITALIAN PASTA FAGIOLI SOUP $1.40

 

WEDNESDAY

BEEF AND BEAN BURRITO’S $3.25
BREADED ½ POUND PORK CHOPS $2.75
BAKED COD ALMONDINE $2.30
Butternut squash soup / pumpkin seed garnish $1.40

 

THURSDAY

LIVER AND ONIONS $2.30
CHICKEN ALA KING OVER BISCUIT $2.30
MEAT LOAF $2.30
HARVEST VEGETABLE SOUP $1.40

 

FRIDAY

SPAGHETTI WITH MEAT SAUCE $2.30
OVEN FRIED CHICKEN $2.30
BAKED SCROD $2.30
Rustic country tomato soup $1.40

 

SATURDAY

BRATS AND KRAUT $2.10
TILAPIA WITH VEGETABLES $2.30

CHILI SOUP $1.40

 

SUNDAY

GRILLED CHOPPED STEAK $2.30
ROSEMARY CHICKEN BREAST $2.65
COOK’S CHOICE
CREAM OF BROCCOLI $1.40

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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