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CAFÉ ADAMS Menus

4-25-2016 THRU 5-1-2016
LUNCH
MONDAY

BALSAMIC CHICKEN
BEEF STEW-BISCUIT
BAKED STUFFED SALMON
TOMATO FLORENTINE
Old Fashion BLT Sandwich with Chips

 

TUESDAY

Bacon cheddar chive white fish
OVEN FRIED CHICKEN
STUFFED CABBAGE ROLL
MINESTRONE-SPINACH
Millionaire Chicken Sandwich

 

WEDNESDAY

ROAST TURKEY
CAFÉ ADAMS TILAPIA
BAKED SPAGHETTI
CHICKEN NOODLE SOUP
Bacon Cheddar Patty Melt on Rye

 

THURSDAY

PULL PORK MANHATTAN
FRENCH BREAD PIZZA
PUB HOUSE HADDOCK
HOME STYLE BEAN SOUP
Big double cheeseburger day with onion rings to die for!

 

FRIDAY

COUNTRY FRIED BEEF STEAK
BAKED CHICKEN BRST IN GRAVY

LASAGNA
HARVEST VEGETABLE SOUP
Grilled Fest Assorted Great Sandwiches

 

SATURDAY

SWEET AND SOUR CHICKEN
RICKS MEAT LOAF
COOK’S SPECIAL
SOUP D JOUR
Double Cheeseburgers

 

SUNDAY

BEEF AND NOODLES
GARLIC CHEDDAR CHICKEN
CARVED HONEY GLAZED HAM
SOUP D JOUR

 

Prices and items many change without notice!

 

 

CAFÉ ADAMS Menus

 

DINNER
MONDAY

BALSAMIC CHICKEN
BAKED PORK CUTLET
COD ALMANDINE
TOMATO FLORENTINE
Old Fashion BLT Sandwich with Chips

 

TUESDAY

CITRUS LIME BAKED SCROD
FRIED CHICKEN WINGS
BEEF AND NOODLES
MINESTRONE-SPINACH
Millionaire Chicken Sandwich

 

WEDNESDAY

ROAST TURKEY
BAKED SPAGHETTI
SAUSAGE/SCALOPPED Pot’s
CHICKEN NOODLE SOUP
Bacon Cheddar Patty Melt on Rye

 

THURSDAY

PULL PORK MANHATTAN
MEAT LOAF
CHIPPED BEEF GRAVY/BISCUIT
HOME STYLE BEAN SOUP
Big double cheeseburger day with onion rings to die for!

 

FRIDAY

COUNTRY FRIED BEEF STEAK
BAKED CHICKEN BRST IN GRAV

MACARONI AND CHEESE
HARVEST VEGETABLE SOUP
Grilled Fest Assorted Great Sandwiches

 

SATURDAY

RICKS MEAT LOAF
STUFFED GREEN PEPPERS

SOUP D JOUR
Double Cheeseburgers

 

SUNDAY

BEEF AND NOODLES
OVEN FRIED CHICKEN
FRENCH BREAD PIZZA
SOUP D JOUR

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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