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CAFÉ ADAMS Menus

11-17-2014 THRU 11-23-2014
LUNCH
MONDAY

LASAGNA $2.30
BAKED COD ALMONDINE $2.30
COUNTRY FRIED BEEF STEAK $2.30
Harvest Vegetable Soup $1.40

 

TUESDAY

MEAT LOAF $2.30
GRILLED PORK STEAK $2.50
ORENTIAL WHITE FISH $2.30
CHICKEN NOODLE SOUP $1.40

 

WEDNESDAY

CAFÉ ADAMS TILAPIA $2.30
ROAST BEEF $2.30
SPAGHETTI-MEAT SAUCE $2.30
Broccoli and Cheese soup $1.40

 

THURSDAY
FREE! HOSPITAL EMPLOYEE THANKSGIVING MEAL!
ALA CART PRICING FOR ALL OTHERS!
BREAKFAST WILL BE OVER AT 9:30 TODAY TO ALLOW TIME TO SET UP THIS SPECIAL MEAL!

 

FRIDAY

MOSSTACCIOLI -- ITALIAN SAUSAGE $2.30
LEMON PEPPER WHITE FISH $2.30
GARLIC CHEDDAR CHICKEN $2.85
CREAM OF POTATO & HAM $1.40

 

SATURDAY

CHOPPED STEAK (HALF POUND) $2.50
COOK’S SPECIAL
FRIED SHRIMP $2.50
CHILI SOUP $1.40

 

SUNDAY

ROAST BEEF $2.30
TURKEY AND NOODLES $2.30
BAKED SCROD $2.30
TURKEY VEGETABLE SOUP $1.40

CAFÉ ADAMS Menus

 

DINNER
MONDAY

LASAGNA $2.30
BAKED SCROD $2.30
BAKED PORK CUTLET $2.30
Harvest Vegetable Soup $1.40

 

TUESDAY

CAFÉ ADAMS WHITE FISH $2.30
BEEF AND NOODLES $2.30
HAM LOAF $2.30
CHICKEN NOODLE SOUP $1.40

 

WEDNESDAY

COUNTRY FRIED BEEF STEAK $2.40
SPAGHETTI-MEAT SAUCE $2.30
COD ALMANDINE $2.30
Broccoli and Cheese soup $1.40

 

THURSDAY
FREE! HOSPITAL EMPLOYEE THANKSGIVING MEAL!
ALA CART PRICING FOR ALL OTHERS!
BREAKFAST WILL BE OVER AT 9:30 TODAY TO ALLOW TIME TO SET UP THIS SPECIAL MEAL!

 

FRIDAY

LEMON CRUMB TILAPIA $2.30
FRIED CHICKEN LEG $1.00
MACARONI AND CHEESE $2.10
CREAM OF POTATO & HAM $1.40

 

SATURDAY

GARLIC CHEDDAR CHICKEN $2.85
FRIED SHRIMP $2.50

CHILI SOUP $1.40

 

SUNDAY

SALISBURY STEAK $2.30
TURKEY AND NOODLES $2.30

TURKEY VEGETABLE SOUP $1.40

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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