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Career Opportunities | Physicians | Specialists | Employee Portal | History

 

 

 

 

 

 

 

 

 

CAFÉ ADAMS Menus

8-15-2016 THRU 8-21-2016
LUNCH
MONDAY

Chicken Cordon Blu
BRATS (2) KRAUT
CAFÉ ADAMS TILAPIA
CREAM OF CHEESY CAULIFLOWER

 

TUESDAY

BEEF A RONI
Fish fillets Italiano
BAKED CHICKEN
Beef Barley with Vegetable Soup

 

WEDNESDAY

HAND CARVED ROAST TURKEY
Taco Casserole
WHITE FISH WITH TOMATO AND WINE
French onion soup with croutons

 

THURSDAY

SPAGHETTI WITH MEAT SAUCE
COUNTRY FRIED BEEF STEAK
CAFÉ ADAMS TILAPIA

Harvest vegetable soup

 

FRIDAY

RICK’S MEAT LOAF \
Spring stuffed chicken breast
Big Bob’s Fried Cod Fish
Cream of tomato rice

 

SATURDAY

Sweet & Sour chicken / Rice
FRIED SHRIMP
Flat Bread Pizza
Chicken noodle soup

 

SUNDAY

BBQ Rib’s Tips
Grilled steak house chicken
Soup d Jour

 

Prices and items many change without notice!

 

 

CAFÉ ADAMS Menus

 

DINNER
MONDAY

BIG BREAKFAST PLATE
COUNTRY FRIED BEEF STEAK


CREAM OF CHEESY CAULIFLOWER

 

TUESDAY

BEEF A RONI
Chicken Provolone
Baked White Fish in a Garden
Beef Barley with Vegetable Soup

 

WEDNESDAY

TURKEY MANHATTAN
BAKED SCROD
Grilled ½# Pork Chops
French onion soup with croutons

 

THURSDAY

RICH’S MEAT LOAF
SPAHGETTI WITH MEAT SAUCE
TIPAPIA WITH GARLIC BUTTER Harvest vegetable soup

 

FRIDAY

Swedish meatballs / Noodles
COUNTRY FRIED BEEF STEAK

Cream of tomato rice

 

SATURDAY

ONLY THE GRILL OPEN TONIGHT
FRIED SHRIMP

Chicken noodle soup

 

SUNDAY

ONLY THE GRILL OPEN TONIGHT
BBQ RIB TIPS
Soup d Jour

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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