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CAFÉ ADAMS Menus

8-3-2015 THRU 8-9-2015
LUNCH
MONDAY

VEGETABLE LASAGNA $2.40
MILLIONAIRE CHICKEN BRST $3.10
STEAMED TILAPIA $2.40
POTATO DUMPLING HAM SOUP $1.40

 

TUESDAY

SHREDDED POT ROAST $2.50
BRAT AND KRAUT $2.20
SOUTHWEST TILAPIA $2.40
CHILI SOUP $1.40

 

WEDNESDAY

SPAGHETTI / MEAT SAUCE $2.40
COUNTRY FRIED BEEF STEAK $2.50
CHICKEN NOODLE SOUP $1.40

 

THURSDAY

Summer Fruit Salad/fresh muffin $4.50
TILAPIA LEMON WINE SAUCE $2.40
TOMATO BASIL GRILLED CHICKEN $2.85
CREAM OF ASPARAGUS SOUP $1.40

 

FRIDAY

MEAT LOAF $2.40
GINGER HONEY WHITE FISH $2.40
BEEF A RONI $2.10
BOSTON CLAM CHOWDER $1.40

 

SATURDAY

BEEF AND BEAN BURRITO’S $3.50
PORK MANHATTAN SANDWICH $3.35
COOK’S SPECIAL
SOUP D JOUR $1.40

 

SUNDAY

SWISS STEAK $2.75
BAKED SCROD $2.30
STUFFED GREEN PEPPERS $2.10
HARVEST VEGETABLE SOUP $1.40

 

 

THIS MENU MAY CHANGE WITHOUT NOTICE

 

 

CAFÉ ADAMS Menus

 

DINNER
MONDAY

MEAT LOAF $2.40
BEEF A RONI $2.10
FISH LEMON WINE SAUCE $2.40
POTATO DUMPLING HAM SOUP $1.40

 

TUESDAY

OVEN FRIED CHICKEN $2.40
BEEF AND NOODLES $2.30
TILAPIA WITH HONEY/ ginger $2.40
CHILI SOUP $1.40

 

WEDNESDAY

SPAGHETTI / MEAT SAUCE $2.40
COUNTRY FRIED BEEF STEAK $2.50
CHICKEN NOODLE SOUP $1.40

 

THURSDAY

Summer Fruit Salad/fresh Muffin $4.50
TILAPIA WITH BOURBON GLAZE $2.40
TOMATO BASIL GRILLED CHICKEN $2.85
CREAM OF ASPARAGUS SOUP $1.40

 

FRIDAY

VEGETABLE LASAGNA $2.40
BIG BOB’S FRIED COD $3.65
COUNTRY CHICKEN BREAST $2.85
BOSTON CLAM CHOWDER $1.40

 

SATURDAY

BEEF AND BEAN BURRITO’S $3.50
PORK MANHATTAN SANDWICH $3.35
COOK’S SPECIAL
SOUP D JOUR $1.40

 

SUNDAY

PIZZA BY THE SLICE 1/6th $1.55
FRIED SHRIMP $2.75
SWISS STEAK $2.50
HARVEST VEGETABLE SOUP $1.40

 

 


 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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