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CAFÉ ADAMS Menus

5-2-2016 THRU 5-8-2016
LUNCH
MONDAY

VEGETABLE LASAGNA
ITALIAN TILAPIA

POT ROAST
CHICKEN NOODLE SOUP

 

TUESDAY

Oven fried chicken
BEEF AND NOODLES
BAKED SCROD
Harvest vegetable soup

 

WEDNESDAY

Café ADAMS TILAPIA

BREAST GARLIC CHEDDAR CHICKEN
GRILLED HAM STEAK
SEA FOOD TORTELLINI SOUP

 

THURSDAY

“Cinco de Mayo” a day made for a party and what better way to celebrate than with food’ ’fun and friends! CHICKEN TORTILLA SOUP

 

FRIDAY

ALMANDINE
MACARONI AND CHEESE
SALISBURY STEAK
Taco Soup (NEW)

 

SATURDAY

SWEDISH MEATBALLS- NOODLE
SPAGHETTI – MEAT SAUCE
SOUP D JOUR

 

SUNDAY

ROAST BEEF
CHICKEN BRST

CHEDDAR CHICKEN
FRIED SHRIMP
CALIFORNIA CREAM SOUP

 

Prices and items many change without notice!

 

 

CAFÉ ADAMS Menus

 

DINNER
MONDAY

VEGETABLE LASAGNA
ITALIAN TILAPIA

OVEN FRIED CHICKEN
CHICKEN NOODLE SOUP

 

TUESDAY

BBQ& Regular TURKEY ALA KING-BISCUIT
CAFÉ ADAMS FISH
POT ROAST
Harvest vegetable soup

 

WEDNESDAY

GRILLED CHICKEN BREAST

Rick’s MEAT LOAF
LEMON PEPPER FISH
SEA FOOD TORTELLINI SOUP

 

THURSDAY

“Cinco de Mayo” a day made for a party and what better way to celebrate than with food’ ’fun and friends! CHICKEN TORTILLA SOUP

 

FRIDAY

COUNTRY FRIED BEEF STEAK
MACARONI AND CHEESE
SALISBURY STEAK
Taco Soup (NEW)

 

SATURDAY

SWEDISH MEATBALLS
SPAGHETTI- MEAT SAUCE
SOUP D JOUR

 

SUNDAY

OSSIAN HAM STEAK
Monterey GARLIC CHEDDAR CHICKEN
BAKED SCROD
CALIFORNIA CREAM SOUP

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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