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CAFÉ ADAMS Menus

5-25-2015 THRU 5-31-2015
LUNCH
MONDAY

PULLED PORK
CHICKEN MONTEREY
GRILLED SMOKED SUSAGE
CREAM OF CHICKEN

 

TUESDAY

THAI TACO SALAD (made to order)
COD ALMANDINE
BEEF POT ROAST
HARVEST VEGETABLE SOUP

 

WEDNESDAY

STICKY WHITE FISH –ALMONDS
BEEF GOULASH
CHICKEN CORDON BLU
BEEF NOODLE SOUP

 

THURSDAY

FLAT BREAD PIZZA
CHICKEN ALA KING
MEAT LOAF
CREAM OF BROCCOLI –CHEESE SOUP

 

FRIDAY

CASHEW CHICKEN/ RICE
BAKED TILAPIALEMON PEPPER
COUNTRY FRIED BEEF STEAK
TOMATO AND CHEESE SOUP

 

SATURDAY

CHICKEN AND BEAN BURRITO
SPAGHETTI – MEAT SAUCE
COOK’S SPECIAL
SOUP OF THE DAY

 

SUNDAY

ROAST PORK
GARLIC CHEDDAR CHICKEN
LASAGNA
CHICKEN VEGETABLE SOUP

 

THIS MENU MAY CHANGE WITHOUT NOTICE

CAFÉ ADAMS Menus

 

DINNER
MONDAY

PULLED PORK
BIG BREAKFAST
GRILLED SMOKED SAUSAGE
CREAM OF CHICKEN

 

TUESDAY

THAI TACO SALAD (made to order)
ROAST BEEF
LASAGNA
HARVEST VEGETABLE SOUP

 

WEDNESDAY

BEEF GOULASH
CHICKEN CORDON BLU
FRIED SHRIMP
BEEF NOODLE SOUP

 

THURSDAY

FLAT BREAD PIZZA
FRIED BEEF STEAK
CHICKEN ALA KING
CREAM OF BROCCOLI –CHEESE SOUP

 

FRIDAY

MACARONI AND CHEESE
BIG BOB’S FRIED HADDOCK
SMOTHERED CHOP STEAK
TOMATO AND CHEESE SOUP

 

SATURDAY

ROAST BEEF
COD ALMONDINE
COOK’S SPECIAL
SOUP OF THE DAY

 

SUNDAY

GARLIC CHEDDAR CHICKEN
SPAGHETTI AND MEAT SAUCE

CHICKEN VEGETABLE SOUP

 

 


 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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