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CAFÉ ADAMS Menus

8-18-2014 THRU 8-24-2014
LUNCH
MONDAY

LEMON PEPPER CRUMB FISH $2.30
Steak House CHICKEN BREAST $2.65
BEEF A RONI $2.10 COD
BEEF VEGETABLE SOUP $1.40

 

TUESDAY

TILAPIA WINE & TOMATOES $2.30
TERIYAKI CHICKEN $2.65
HAM LOAF MAPLE GLAZE $2.30
BROCCOLI AND CHEESE SOUP $1.40

 

WEDNESDAY

ROAST TURKEY $2.30
RAVIOLI-SAUCE $2.30
CAFÉ ADAMS TILAPIA $2.30
MIXED BEAN & HAM SOUP $1.40

 

THURSDAY

PASTA WITH SEAFOOD $2.50
GRILLED HAM STEAK $2.50
MEAT LOAF $2.30
Old SOUTH CHILI SOUP $1.40

 

FRIDAY

SALMON PATTY-SAUCE $2.30
CAfE ADAMS CHICKEN $2.65
MACARONI AND CHEESE $2.10
MANHATTAN CLAM CHOWDER $1.40

 

SATURDAY

FRIED SHRIMP $2.50
BRATS AND KRAUT $1.85
GARLIC CHEDDAR CHICKEN $2.65
SOUP D JOUR

 

SUNDAY

CAFÉ ADAMS TILAPIA $2.30
ROAST BEEF $2.30
LASAGNA $2.30
POTATO SOUP WITH BACON $1.40

 

 

8-25-2014 THRU 8-31-2014
LUNCH
MONDAY

RAVIOLI WITH ALFREDO SAUCE $2.55
HAND CARVED ROAST BEEF $2.30
ITALIAN BAKED WHITE FISH $2.30
HARVEST VEGETABLE SOUP $1.40

 

TUESDAY

NACHO’S $4.50
BEEF AND NOODLES $2.30
SOUTHWEST TILAPIA $2.30
CHICKEN BARLEY SOUP $1.40

 

WEDNESDAY

POLISH KIELBASA-SCALLOPED POTATOES $2.30
CHICKEN AND WAFFLES $2.75
BAKED SCROD $2.30
NEW ORLEANS GUMBO SOUP $1.40

 

THURSDAY

BONELESS PORK LOIN $2.30
CAFÉ ADAMS WHITE FISH $2.30
SPAGHETTI WITH MEAT SAUCE $2.30
CREAM OF TOMATO SOUP $1.40

 

FRIDAY

OVEN FRIED CHICKEN $2.30
HAM LOAF $2.30
SMOOTERED PORK CUTLET $2.3

HAM AND BEAN SOUP (CORN Bread) $1.40

 

SATURDAY

BEEF AND BEAN BURRITO’S $3.50
COD ALMONDINE $2.30
COOKS SPECIAL
SOUTH OF THE BORDER CHILI $1.40

 

SUNDAY

GRILLED PORK CHOP $2.50
CHICKEN MONTEREY $2.30

LEMON PEPPER CRUMB FISH $2.30
CREAM OF POTATO $1.40

 

CAFÉ ADAMS Menus

 

DINNER
MONDAY

BEEF A RONI $2.10
MALIBU CHICKEN $2.65
COD ALMANDINE $2.30
BEEF VEGETABLE SOUP $1.40

 

TUESDAY

LEMON CRUMB FISH $2.30
TERIYAKI CHICKEN $2.65
GRILLED HAM STEAKS $2.50
BROCCOLI AND CHEESE SOUP $1.40

 

WEDNESDAY

ROAST PORK $2.30
RAVIOLI/sauce $2.30
BAKED FISH $2.30
MIXED BEAN & HAM SOUP $1.40

 

THURSDAY

MEAT LOAF $2.30
COUNTRY FRY STEAK $2.40
BAKED SCROD $2.30
Old SOUTH CHILI SOUP $1.40

 

FRIDAY

SALMON PATTY SAUCE$2.30
GARLIC CHEDDARCHIX$2.65
MACARONI & CHEESE $2.10
MANHATTAN CLAM CHOWDER $1.40

 

SATURDAY

BRATS AND KRAUT $1.85
OVEN FRIED CHICKEN $2.30
COOK’S SPECIAL
SOUP D JOUR

 

SUNDAY

BAKED SCROD $2.30
ROAST PORK $2.30
CHICKEN BREAST $2.65
POTATO SOUP WITH BACON $1.40

 

 

 
DINNER
MONDAY

RAVIOLI WITH ALFREDO SAUCE $2.50

CAFÉ ADAMS WHITE FISH $2.30
OVEN FRIED CHICKEN $2.30
HARVEST VEGETABLE SOUP $1.40

 

TUESDAY

NACHO’S $4.50
HAM LOAF $2.30
ITALIAN WHITE FISH $2.30
CHICKEN BARLEY SOUP $1.40

 

WEDNESDAY

TUNA AND NOODLE CASSEROLE $2.30
TURKEY BAKE $2.30
POT ROAST AND ROAST VEGETABLES $2.30
NEW ORLEANS GUMBO SOUP $1.40

 

THURSDAY

WINE AND TOMATO TILAPIA $2.30
SPAGHETTI WITH MEAT SAUCE $2.30
RIB EYE STEAK $3.50
CREAM OF TOMATO SOUP $1.40

 

FRIDAY

COUNTRY FRIED BEEF STEAK $2.40
CHICKEN AND NOODLES $2.30
COD ALMANDINE $2.30

HAM AND BEAN SOUP (CORN Bread) $1.40

 

SATURDAY

BEEF AND BEAN BURRITO’S $3.50
BAKED SCROD $2.30
TURKEY MANHATTAN SANDWICH $3.25
SOUTH OF THE BORDER CHILI $1.40

 

SUNDAY

LASAGNA $2.30
FRIED SHRIMP $2.50


CREAM OF POTATO $1.40

 

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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