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CAFÉ ADAMS Menus

6-15-2015 THRU 6-21-2015
LUNCH
MONDAY

ROAST BEEF $2.400
CHICKEN ALA KING $2.40
STEAM TILAPIA/ VEGGIES $2.40
CREAM OF CAULIFLOWER/CHEESE $1.40

 

TUESDAY

BEEF AND NOODLES $2.40
OVEN FRIED CHICKEN $2.30
LEMON PEPPER TILAPIA $2.40
ITALIAN PASTA SAUSAGE SPINACH SOUP $1.40

 

WEDNESDAY

Taco salad $4.25
HAND CARVED PORK LOIN $2.40
BAKED SCROD $2.30
BEAN WITH BACON $1.40

 

THURSDAY

Stuffed shells / marinara $2.50
TUNA AND Noodles $2.20
COUNTRY FRIED BEEF STEAK$2.50
CREAM OF TURKEY NOODLE SOUP $1.40

 

FRIDAY

FISH BASKET/FRIES/SLAW $4.50
CHICKEN CORDON BLU $3.15
MACARONI-CHEESE $2.20

TOMATO FLORENTINE $1.40

 

SATURDAY

Pulled pork Manhattan $3.35
FRIED CHICKEN WINGS 3 WAYS
WINGS $.55 EACH

BAKED SCROD $2.30
SOUP D JOUR

 

SUNDAY

ROAST BEEF $2.50
GARLIC CHEDDAR CHICKEN $2.95
COOK’ CHOICE
CREAM OF BROCCOLI CHEESE $1.40

 

THIS MENU MAY CHANGE WITHOUT NOTICE

CAFÉ ADAMS Menus

 

DINNER
MONDAY

CHICKEN ALA KING $2.40
CITRUS TILAPIA $2.40
BREADED PORK CHOP $2.50
CREAM OF CAULIFLOWER/CHEESE $1.40

 

TUESDAY

ROAST TURKEY $2.40
LASAGNA $2.40
BAKED SCROD $2.30
ITALIAN PASTA SAUSAGE SPINACH SOUP $1.40

 

WEDNESDAY

Taco salad $4.25
CHICKEN MALIBU $3.25
COUNTRY FRIED STEAK $2.50
BEAN WITH BACON $1.40

 

THURSDAY

Tuna and noodles $2.30
MEAT LOAF BACON WRAPED $2.50
BAKED SCROD $2.30
CREAM OF TURKEY NOODLE SOUP $1.40

 

FRIDAY

FISH BASKET/FRIES/SLAW $4.50
BBQ STEAK HOUSE CHICKEN$2.95
MACARONI-CHEESE $2.20

TOMATO FLORENTINE $1.40

 

SATURDAY

Pulled pork Manhattan $3.35
FRIED CHICKEN WINGS 3 WAYS
WINGS $.55 EACH

COOK’S SPECIAL
SOUP D JOUR

 

SUNDAY

ROAST BEEF $2.50

GARLIC CHEDDAR CHICKEN $2.95
COOK’S CHOICE
CREAM OF BROCCOLI CHEESE $1.40

 

 


 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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