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CAFÉ ADAMS Menus

8-10-2015 THRU 8-16-2015
LUNCH
MONDAY

HAND CARVED ROAST BEEF $2.40
FRIED SHRIMP $2.75
Beef chop Suey $2.30

Chicken and Dumpling Soup $1.40

 

TUESDAY

Grilled Steak Bruschetta salad $4.50
TILAPIA RED PEPPER-PARM $2.30
OVEN FRIED CHICKEN $2.40
HAM AND BEAN $1.40 / CORN MUFFINS $.30

 

WEDNESDAY

TURKEY BROCCOLI CASS $2.10
CITRUS CHICKEN / RICE PILAF $2.95
COD ALMANDINE $2.30

BEEF BARLEY SOUP $1.40

 

THURSDAY

TOMATO & PESTO TILAPIA $2.40
4 CHEESE MAC AND CHEESE $2.20
HAM LOAF $2.40
CHILI SOUP $1.40

 

FRIDAY

TUNA AND NOODLE CASSEROLE $2.30
PARMESAN BAKED CHICKEN $2.40
MEAT LOAF $2.40
CREAM OF BROCCOLI $1.40

 

SATURDAY

FLAT BREAD PIZZA $2.35
SWEET AND SOUR CHICKEN $3.10
COOK’S SPECIAL
BEEF AND NOODLE $1.40

 

SUNDAY

HALF POUND PORK CHOP $3.00
LASAGNA $2.40
BAKED SCROD $2.30
SOUP D JOUR $1.40

 

 

THIS MENU MAY CHANGE WITHOUT NOTICE

 

 

CAFÉ ADAMS Menus

 

DINNER
MONDAY

CAFÉ ADAMS WHITE FISH $2.40
PORK CUTLET CASSEROLE $2.40
Grilled Chicken Breast $2.85

Chicken and Dumpling Soup $1.40

 

TUESDAY

Grilled Steak Bruschetta salad$4.50
OVEN FRIED CHICKEN $2.40
BEEF AND NOODLES $2.40
HAM AND BEAN $1.40 / CORN MUFFINS $.30

 

WEDNESDAY

STUFFED CABBAGE ROLL $2.00
BAKED SCROD $2.30
ROAST TURKEY $2.40

BEEF BARLEY SOUP $1.40

 

THURSDAY

ROAST PORK SLICED $2.40
LASAGNA $2.40
TURKEY BROCCOLI CASS $2.10
CHILI SOUP $1.40

 

FRIDAY

MEAT LOAF $2.40
MACARONI AND CHEESE $2.10
OVEN POACHED TILAPIA $2.40
CREAM OF BROCCOLI $1.40

 

SATURDAY

FLAT BREAD PIZZA $2.35
GRILLED HAM STEAK $2.50
GARLIC CHEDDAR CHICKEN $2.95
BEEF AND NOODLE $1.40

 

SUNDAY

ROAST BEEF $2.40
CAFÉ ADAMS TILAPIA $2.40
COOK’S SPECIAL
SOUP D JOUR $1.40

 

 


 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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