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CAFÉ ADAMS Menus

10-27-2014 THRU 11-2-2014
LUNCH
MONDAY

CARVED OSSIAN HAM $2.6
MOSTACCIOLI / SAUSAGE $2.30
FRI ED CHICKEN $2.30
MINESTRONE SOUP $1.40

 

TUESDAY

BACON WRAPPED CHICKEN $2.85
TILAPIA ITALIANO $2.30
CARVED ROAST BEEF $2.30
LOBSTER / CRAB BISQUE 1.40

 

WEDNESDAY

MEAT LASAGNA $2.30
LEMON PEPPER CRUMB FISH $2.30
HAM LOAF-MAPLE GLAZE $2.30
7 BEAN MEDLEY SOUP $1.40

 

THURSDAY

Country Style Pork Cutlet $2.50
CHICKEN NACHO’S $4.00
BAKED SCROD $2.30
Harvest vegetable $1.40

 

FRIDAY

COUNTRY CHICKEN BREAST $2.6
BEEF AND NOODLES $2.30
FRIED SHRIMP $2.50
CREAM OF POTATO / CHEESE $1.40

 

SATURDAY

CHICKEN ALA KING/BISCUIT $2.50
COUNTRY FRIED BEEF STEAK $2.50
BAKED WHITE FISH $2.50
SOUP D JOUR $1.40

 

SUNDAY

BAKED SPAGHETTI $2.30
GARLIC-CHEDDAR CHIX BRST $2.75
BBQ SPARE RIB’S $3.50
CREAM OF VEGETABLE SOUP $1.40
THIS MENU MAY CHANGE AT ANY TIME!

CAFÉ ADAMS Menus

 

DINNER
MONDAY

CARVED OSSIAN HAM $2.65
MMOSTACCOLI/ SAUSAGE $2.30
LIVER AND ONIONS $2.30
MINESTRONE SOUP $1.40

 

TUESDAY

BACON WRAPPED CHICKEN $2.85
BAKED SCROD $2.30
BEEF AND NOODLES $2.30
LOBSTER / CRAB BISQUE 1.40

 

WEDNESDAY

LEMON PEPPER CRUMB FISH $2.30
CARVED TURKEY $2.30
STUFFED CABBAGE ROLL $2.10
7 BEAN MEDLEY SOUP $1.40

 

THURSDAY

SALISBURY STEAK $2.30
CHICKEN NACHO’S $4.00
COD ALMONDINE $2.30
Harvest vegetable $1.40

 

FRIDAY

BIG BOB’S FRIED COD $3.35
MACARONI AND CHEESE $2.10
SALISBURY STEAK $2.30
CREAM OF POTATO / CHEESE $1.40

 

SATURDAY

CHEDDAR GARLIC CHICKEN $2.75
HAM LOAF $2.30
COOK’S CHOICE
SOUP D JOUR $1.40

 

SUNDAY

BAKED WHITE FISH $2.30
CHICKEN BROC CHEDDAR $2.75
BBQ SPARE RIB’S $3.50
CREAM OF VEGETABLE SOUP $1.40
THIS MENU MAY CHANGE AT ANY TIME!

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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