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CAFÉ ADAMS Menus

2-23-2015 THRU 3-1-2015
LUNCH
MONDAY

TEX-MEX TILAPIA $2.40
SPAGHETTI AND MEAT SAUCE $2.40
COUNTRY FRIED PORK CUTLET $2.75
CHICKEN VEGETABLE WITH BARLEY $1.40

 

TUESDAY

BEEF AND BEAN BURRITO’S $3.50
CAFÉ ADAMS TILAPIA $2.40
STEAK HOUSE CHICKEN BRST $2.75
CREAM OF MUSHROOM $1.40

 

WEDNESDAY

CHIP BEEF GRAVY-BISCUITS $2.75
GARLIC CHEDDAR CHICKEN $2.85
OSSIAN HAM $2.50
BEEF AND NOODLE SOUP $1.40

 

THURSDAY

CHICKEN LASAGNA $2.40
FRIED SHRIMP $2.75
MEAT LOAF $2.50
HARVEST VEGETABLE SOUP $1.40

 

FRIDAY

FISH FRY 1PC-$1.00 3 FOR $3.00

COUNTRY CHICKEN BRST $2.85
HAM LOAF $2.00
CREAM OF TOMATO $1.40

 

SATURDAY

LASAGNA $2.40
BAKED SCROD $2.30
COUNTRY FRIED STEAK $2.55
SOUP D JOUR $1.40

 

SUNDAY

ROAST BEEF $2.50
HAM STEAK $2.55
COD ALMONDINE $2.30
VEGETABLE SOUP $1.40

 

CAFÉ ADAMS Menus

 

DINNER
MONDAY

TEX-MEX TILAPIA $2.40
SPAGHETTI AND MEAT SAUCE $2.40
CHOP STEAK HALF POUND $2.75
CHICKEN VEGETABLE WITH BARLEY $1.40

 

TUESDAY

BBEEF AND BEAN BURRITO’S $3.50
STEAK HOUSE CHICKEN BRST $2.75
BAKED SCROD $2.30
CREAM OF MUSHROOM $1.40

 

WEDNESDAY

SLICED ROAST TURKEY $2.50
LEMON PEPPER CRUMB FISH $2.30
TUNA AND NOODLES $2.30
BEEF AND NOODLE SOUP $1.40

 

THURSDAY

CHICKEN LASAGNA $2.40
MEAT LOAF $2.50
CAFÉ ADAMS TILAPIA $2.30
HARVEST VEGETABLE SOUP $1.40

 

FRIDAY

FISH FRY 1PC-$1.00 3-$3.00

FOUR CHEESE MAC & CHEESE $2.10
SWEET AND SOUR MEATBALLS $2.50
CREAM OF TOMATO $1.40

 

SATURDAY

CALAZONE $2.75
TURKEY MANHATTAN SAND $3.25
COD ALMONDINE $2.30
SOUP D JOUR $1.40

 

SUNDAY

ROAST BEEF $2.50
HAM STEAK $2.55
BAKED SCROD $2.30
VEGETABLE SOUP $1.40

 

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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