adams_memorial_hospital
z

Employment Opportunity | Physicians | Specialists | Healthy Links | Web MD | Employee Portal | History

 

 

 

 

 

 

 

 

 

CAFÉ ADAMS Menus

June 30th THRU July 6th
LUNCH
MONDAY

CLASSIC LASAGNA $2.30
ROAST BEEF $2.3
ORENTIAL BAKED FISH $2.30
CHICKEN VEGETABLE SOUP $1.40

 

TUESDAY

PARMESAN GARLIC CHICKEN $2.30
BEEF STEW-BISCUIT $2.30
SMOKED SAUSAGE-KRAUT $1.85
BEEF BARLEY VEGETABLE SOUP $1.40

 

WEDNESDAY

WW SPAGHETTI-SAUCE $2.30
LEMON PEPPER COD $2.30
ROAST BEEF $2.30
POTATO SOUP WITH HAM + RIVALS $1.40

 

THURSDAY

MEAT LOAF $2.30
JON MARZZETTI $2.10
GRILLED CHICKEN BREAST $2.65
CHICKEN SOUP WITH ROTINI PASTA $1.40

 

FRIDAY

TACO SALAD $4.50
FRIED SHRIMP $2.50
1/2 POUND PORK CHOP $2.50
HARVEST VEGETABLE SOUP $1.40

 

SATURDAY

CHIP BEEF GRAVY-BISCUITS (2) $2.50
GRILLED HAM STEAK $2.50
COOK’S CHOICE
SOUP D JOUR $1.40

 

SUNDAY

LASAGNA $2.30
GRILLED CHICKEN BREAST $2.65
CAFÉ ADAMS TILAPIA $2.30
CHILI SOUP $1.40

CAFÉ ADAMS Menus

 

DINNER
MONDAY

SOUTHWEST PORK CUTLET $2.30
CAFÉ ADAMS TILAPIA $2.30
CHIP BEEF GRAVY-BSICUITS (2) $2.50
CHICKEN VEGETABLE SOUP $1.40

 

TUESDAY

WW SPAGHETTI-SAUCE $2.30
BEEF STEW-BISCUIT $2.30
MARINATED CHICKEN BAKED $2.30
BEEF BARLEY VEGETABLE SOUP $1.40

 

WEDNESDAY

ORENTIAL BAKED FISH $2.30
ROAST TURKEY $2.30
JON MARZZETTI $2.10
POTATO SOUP WITH HAM + RIVALS $1.40

 

THURSDAY

MEAT LOAF $2.30
BAKED STUFFED POTATO $2.30
BAKED SCROD $2.30
CHICKEN SOUP WITH ROTINI PASTA $1.40

 

FRIDAY

TACO SALAD $4.50
MACARONI AND CHEESE+SMOKIE $2.30
ROAST PORK $2.30
HARVEST VEGETABLE SOUP $1.40

 

SATURDAY

COUNTRY FRIED BEEF STEAK $2.40
HAM AND SCALLPOED POTATOES $2.10
COOK’S CHIOCE
SOUP D JOUR $1.40

 

SUNDAY

LASAGNA $2.30
BEEF POT ROAST $2.30
LEMON PEPPER CRUMB TILAPIA $2.30
CHILI SOUP $1.40

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
facebook
hfap_seal
adams_memorial_networks
top_100_hopitals

whats_new