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CAFÉ ADAMS Menus

1-25-2016 THRU 1-31-2016
LUNCH
MONDAY

TACO SALAD $4.00
BOURBON GLAZED TILAPIA $2.50
INDIANA CHICKEN BREAST $3.50
CHICKEN CONFETTI SOUP $1.40

 

TUESDAY

MOTHER’S POT ROAST $2.50
GREEK ISLE CHCIKEN $3.10
SOUTHWEST TILAPIA $2.30

TEXAS RED CHILI SOUP $1.40

 

WEDNESDAY

SPAGHETTI / MEAT SAUCE $2.50
COCNUT FIRED SHRIMP $3.00
ROAST BEEF $2.50

CHICKEN NOODLE SOUP $1.40

 

THURSDAY

CHEESE LASAGNA $2.50
BEEF STEW-BISCUIT $2.50
CAFÉ ADAMS WHITE FISH $2.50
HARVEST VEGETABLE SOUP $1.40

 

FRIDAY

MEAT LOAF $2.50
CREAMY FOUR MAC AND CHEESE $2.30
GRILLED CHICKEN CORDON BLU $3.10
CREAM OF TOMATO $1.40

 

SATURDAY

BEEF AND BEAN BURRITO’S $3.50
PORK MANHATTAN SANDWICH $3.35
COOK’S SPECIAL

SOUP D JOUR $1.40

 

SUNDAY

ROAST TURKEY / DRESSING $2.75
BAKED SCROD $2.30
BEEF AND NOODLES $2.50
POTATO DUMPLING HAM SOUP $1.40

 

 

Prices and items many change without notice!

 

 

CAFÉ ADAMS Menus

 

DINNER
MONDAY

TACO SALAD $4.00
BOURBON GLAZED TILAPIA $2.50
SOUTHWEST GRILLED CHICKEN $3.10
CHICKEN CONFETTI SOUP $1.40

 

TUESDAY

OVEN FRIED CHICKEN $2.50
BEEF AND NOODLES $2.50
GREEK ISLE WHITE FISH $2.50

TEXAS RED CHILI SOUP $1.40

 

WEDNESDAY

SPAGHETTI / MEAT SAUCE $2.50
COCNUT FRIED SHRIMP $3.00
GRILLED PORK CHOPS 1/2 # $2.75 CHICKEN NOODLE SOUP $1.40

 

THURSDAY

MEAT LOAF $2.50
CHICKEN ALA KING/BISCUIT $2.50
CAFÉ ADAMS WHITE FISH $2.50
HARVEST VEGETABLE SOUP $1.40

 

FRIDAY

CREAMY FOUR MAC AND CHEESE $2.30
BIG BOB’S FRIED COD $3.35
ROAST BEEF $2.50
CREAM OF TOMATO $1.40

 

SATURDAY

BEEF AND BEAN BURRITO’S $3.50
PORK MANHATTAN SANDWICH $3.35
COOK’S SPECIAL

SOUP D JOUR $1.40

 

SUNDAY

ROAST TURKEY /DRESSING $2.75
FRIED SHRIMP $3.35
BEEF AND NOODLES $2.50
POTATO DUMPLING HAM SOUP $1.40

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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