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CAFÉ ADAMS Menus

9-15-2014 THRU 9-21-2014
LUNCH
MONDAY

LEMON PEPPER CRUMB FISH $2.30
BOURBON CHICKEN BREAST $2.65
BEEF A RONI $2.00
HARVEST VEGETABLE SOUP $1.40

 

TUESDAY

COD ALMANDINE $2.30
TERIYAKI CHICKEN $2.65
RICK’S MEAT LOAF $2.30
BROCCOLI AND CHEESE SOUP $1.40

 

WEDNESDAY

ROAST TURKEY $2.30
SPAGHETTI -SAUCE $2.30
CAFÉ ADAMS TILAPIA $2.30
BEAN & HAM SOUP $1.40

 

THURSDAY

ALFREDO WITH VEGGIES $2.40
GRILLED HAM STEAK $2.50
CHICKEN MONTEREY $2.40
HEAD QUARTERS CHILI SOUP $1.40

 

FRIDAY

SALMON PATTY-SAUCE $2.30
Taco meat loaf $2.30
MACARONI AND CHEESE $2.10
CREAM OF TOMATO $1.40

 

SATURDAY

FRIED SHRIMP $2.50
BRATS AND KRAUT $2.00
GARLIC CHEDDAR CHICKEN $2.65
SOUP D JOUR $1.40

 

SUNDAY

CAFÉ ADAMS TILAPIA $2.30
ROAST BEEF CARVED $2.30
LASAGNA $2.30
POTATO SOUP WITH BACON $1.40

CAFÉ ADAMS Menus

 

DINNER
MONDAY

BEEF A RONI $2.00
MALIBU CHICKEN $2.75
COD ALMANDINE $2.30
HARVEST VEGETABLE SOUP $1.40

 

TUESDAY

LEMON CRUMB FISH $2.30
TERIYAKI CHICKEN $2.65
GRILLED HAM STEAKS $2.50
BROCCOLI AND CHEESE SOUP $1.40

 

WEDNESDAY

PORK-DRESSING $2.50
SPAGHETTI-SAUCE $2.30
FRIED SHRIMP $2.50
BEAN & HAM SOUP $1.40

 

THURSDAY

RICK’S MEAT LOAF $2.30
COUNTRY FRIED STEAK $2.50
BAKED SCROD $2.10
HEAD QUARTERS CHILI SOUP $1.40

 

FRIDAY

SALMON PATTY-SAUCE $2.30
GARLIC CHEDDAR CHIX $2.65
MACARONI & CHEESE $2.10
CREAM OF TOMATO $1.40

 

SATURDAY

BRATS AND KRAUT $2.00
BIG BREAKFAST PLATE $3.35

SOUP D JOUR $1.40

 

SUNDAY

BAKED SCROD $2.10
SWISS STEAK $2.50
CHICKEN CORDON BLUE $2.85
POTATO SOUP WITH BACON $1.40

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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