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CAFÉ ADAMS Menus

12-15-2014 THRU 12-21-2014
LUNCH
MONDAY

Pan Grilled Tilapia $2.40
Stuffed Cabbage Roll $2.00
Meat Lasagna $2.30
Italian Minestrone $1.40

 

TUESDAY

Beef and Bean Burrito’s $3.50
Steamed White Fish $2.40
Oven Fried Chicken $2.30

Harvest Vegetable $1.40

 

WEDNESDAY

Broccoli Chix Rice Cheese Cass $2.10
Roast beef $2.40
Fried Shrimp $2.55

 

THURSDAY

MERRY CHRISTMAS!!! WORKING STAFF WILL RECEIVE A FREE MEAL TODAY! JUST SHOW US YOU’RE BADGE! A SPECIAL MEAL IS PLANNED! SELF SERVE BREAKFAST TODAy

 

FRIDAY

Tuna & Noodle Casserole $2.30
Malibu Chicken Breast $2.85
Meat Loaf $2.30
Head Quarters Chili Soup $1.40

 

SATURDAY

Grilled Steak House Chicken $2.65
Spaghetti & Meat Sauce $2.30
Cod Almandine $3.00
Soup D Jour $1.40

 

Sunday

Swiss steak $2.75
Garlic Cheddar Chicken $2.85
Fried half pound Cod $3.50
Chicken Noodle $1.40

CAFÉ ADAMS Menus

 

DINNER
MONDAY

Stuffed Green Peppers $2.00
Roast Beef $2.40
Chicken ala king / Biscuit $2.70
Italian Minestrone $1.40

 

TUESDAY

Beef and Bean Burrito’s $3.50
Cod Almandine $2.30
Steak House Chicken $2.65

Harvest Vegetable $1.40

 

WEDNESDAY

NO ENTREES TONIGHT
JUST THE GRILL WILL BE OPEN!

 

THURSDAY

MERRY CHRISTMAS!!! WORKING STAFF WILL RECEIVE A FREE MEAL TODAY! JUST SHOW US YOU’RE BADGE! A SPECIAL MEAL IS PLANNED! SELF SERVE BREAKFAST TODAy

 

FRIDAY

Tuna & Noodle Casserole $2.30
Country Fried Beef Steak $2.40
Grilled Ham Steak $2.50
Head Quarters Chili Soup $1.40

 

SATURDAY

Baked Spaghetti $2.30
Turkey Manhattan $3.25
Cook’s Special
Soup D Jour $1.40

 

Sunday

Swiss steak $2.75
Fried half pound Cod $3.50
Big Breakfast (omelet-2sausage-2 bacon 2 potatoes and a biscuit) $3.35
Chicken Noodle $1.40

 

 

Interesting facts about our Dietary Department

Adams Woodcrest, Adams Evergreen, Adams Heritage combined serve over

  500,000 meals a year.


• In the hospital alone we’ve produced 270,000 meals last year.

 

• Café Adams prepared 228,000 meals.

      • 625 meals a day
      • 150 meals at breakfast
      • 400 meals at lunch
      • 75 meals at dinner

 

• The dietary department serves 45,000 meals for in-patients and manufactures

  70,000 snacks

 

• Our catering functions reach up to 200 people a year.

 

• The dietary department is inspected by the long term care division, the acute care

  division, and also by any other credentialing agencies, such as HFAP.

 

• In the last 8 years, we have had no State Board of Health infractions.

 

• There are 31 dietary associates both full and part time.

 

• The dietary department buys close to $500,000 of food and supplies a year.

 

All to please you!
 

 

 
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